December 29, 2011

GC/MS in Clinical Chemistry



GC/MS in Clinical Chemistry
By Petra Gerhards, Ulrich Bons, Jurgen Sawazki, Jorg Szigan, Albert Wertmann
Publisher: Wiley-VCH Verlag GmbH
Number Of Pages: 241
Publication Date: 1999-03
ISBN-10 / ASIN: 3527296239
ISBN-13 / EAN: 9783527296231
Binding: Hardcover
This book enables the reader to gain a rapid understanding of GC/MS analysis through a basic knowledge of the fundamental principles, linking these with simple and practical applications in the field of industrial medicine and analysis of drugs. Additional information from other specialist fields is also provided with the aim of helping the analyst to understand their relevance to the interpretation of results. The book describes efficient methods of sample preparation and quality assurance and provides information on epidemiology and pharmacology, without which drug screening is impossible.
This comprehensive overview is mainly written for the practical analyst in the clinical laboratory but it is equally suited for teaching purposes.


Mirror:
 http://www.4shared.com/document/CzsTCuk9/kiemnghiemthucphamcom_GCMS_in_.html
Xem chi tiết

Current Practice of Gas Chromatography-Mass Spectrometry




Current Practice of Gas Chromatography-Mass Spectrometry (Chromatographic Science Series) by Wilfried M.A. Niessen
Publisher: CRC Press; 1 edition (April 4, 2001) | ISBN: 0824704738 | Pages: 528 | PDF | 3.9 MB

A collection of details on the fundamental principles, instrumentation of gas chromatography and mass spectrometry, and industrial, clinical, toxicological, environmental, forensic, pharmaceutical, and food-related applications, from 40 scientists from around the world using GC-MS in practice.


Mirror:
 http://www.4shared.com/document/rkO-LPEp/kiemnghiemthucphamcom_Current_.html
Xem chi tiết

Capillary Gas Adsorption Chromatography



Capillary Gas Adsorption Chromatography
by: V. G. Berezkin, Jaap de Zeeuw, J. de Zeeuw

Capillary gas adsorption chromatography, written by Professor Berezkin and J. de Zeeuw is one of the most thorough textbooks put together on the topic. The book is very well laid out, appealing to both novice and advanced chromatographers. Be warn that there are a lot of new terminologies introduced by Professor Berezkin. Chapter 7 highlights the importance of adsorption chromatography in gas chromatography and will give you a flavour of what this branch of chromatography can do. All in all, a good reference book, read a chapter, read a couple chapters, read the whole book and make sure you read it once in a while after that so that you don't forget the importance of adsorption chromatography in analytical science.



Table of contents



Preface

Contents

Introduction

Capillary Gas-Solid Chromatography (Advantages and Limitations)

Fundamentals of Gas-Solid Chromatography

Chromatographic Adsorbents

Modified Gas-Solid Chromatography

Preparation of Adsorbent Layer Open Tubular Columns

Applications of ALOT Columns

Conclusion

Appendix

Subject Index


Mirror:
http://www.4shared.com/document/wj9Nw3MR/kiemnghiemthucphamcom_Capillar.html
Xem chi tiết

Detectors in Gas Chromatography (Journal of chromatography library)



Detectors in Gas Chromatography (Journal of chromatography library)
By Jiri Sevcik


Publisher: Elsevier Science Ltd
Number Of Pages: 192
Publication Date: 1976-04
ISBN-10 / ASIN: 0444998578
ISBN-13 / EAN: 9780444998576

Mirror:

 http://www.4shared.com/document/6ssgzCE8/kiemnghiemthucphamcom_Detector.html
Xem chi tiết

HPLC for Food Analysis




Mirror:
http://www.4shared.com/document/eqO5Onhq/kiemnghiemthucphamcom_5988-329.html
Xem chi tiết

Food Analysis by HPLC, Second Edition (Food Science and Technology)



Food Analysis by HPLC, Second Edition (Food Science and Technology)
By Leo M.L. Nollet

Publisher: CRC
Number Of Pages: 1068
Publication Date: 2000-04-05
ISBN-10 / ASIN: 082478460X
ISBN-13 / EAN: 9780824784607
Binding: Hardcover


Book Description:
The second edition of Food Analysis by HPLC maintains the high standard of quality that made the first edition so successful and highly lauded by food scientists worldwide. Offering comprehensive coverage to nearly all categories of food components that have been analyzed by HPLC, including peptides, carbohydrates, vitamins, and food additives, the book provides practical, immediately applicable information for all scientists, engineers and technologists involved in the production, development or routing analysis of foods and food products. This edition contains new chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters.

Mirror:

http://www.4shared.com/document/qRlKv1rl/kiemnghiemthucphamcom_Food_ana.html
Xem chi tiết

Handbook of HPLC, Second edition



Handbook of HPLC, Second Edition (Chromatographic Science Series)
By Danilo Corradini


Publisher: CRC Press
Number Of Pages: 715
Publication Date: 2010-07-14
ISBN-10 / ASIN: 1574445545
ISBN-13 / EAN: 9781574445541


Product Description:



High performance liquid chromatography (HPLC) is one of the most widespread analytical and preparative scale separation techniques used for both scientific investigations and industrial and biomedical analysis. Now in its second edition, this revised and updated version of the Handbook of HPLC examines the new advances made in this field since the publication of the benchmark first edition twelve years ago. It reports detailed information on fundamental and practical aspects of HPLC related to conventional format and sophisticated novel approaches which have been developed to address a variety of separation problems in different fields.

The latest concepts



New concepts presented in this edition include monolithic columns, bonded stationary phases, micro-HPLC, two-dimensional comprehensive liquid chromatography, gradient elution mode, and capillary electromigration techniques. The book also discusses LC-MS interfaces, nonlinear chromatography, displacement chromatography of peptides and proteins, field-flow fractionation, retention models for ions, and polymer HPLC.

Fundamentals and applications



The first section of the book explores emerging novel aspects of HPLC and related separation methods based on the differential velocity of analytes in a liquid medium under the action of either an electric field (capillary electromigration techniques) or a gravitational field (field-flow fractionation). The section focusing on applications highlights four significant areas in which HPLC is successfully employed: chiral pharmaceutical, environmental analysis, food analysis, and forensic science.

Ideal for a widespread audience



Explanatory figures and tables supplement the text and clarify difficult concepts. Extensive references provide gateways to more focused study. Suitable for undergraduates or new practitioners interested in improving their knowledge on the current status and future trends of HPLC, the book is also a critical resource for researchers looking for solutions to complex separation problems or those who currently use HPLC either as an analytical or a preparative scale tool.

Table of Contents

Part I: Fundamentals

Monolithic Stationary Phases in HPLC, L. Trojer, A. Greiderer, C. P. Bisjak, W. Wieder, N. Heigl, C. W. Huck, G. K. Bonn

Bonded Stationary Phases, H. Engelhardt

Micro-HPLC, H. Kalish and T. M. Phillips

Two-Dimensional Comprehensive Liquid Chromatography, L. Mondello, P. Dugo, T. Kumm, F. Cacciola, G. Dugo

Gradient Elution Mode, P. Jandera

Capillary Electromigration Techniques, D. Corradini

HPLC Detectors, N. Y. Morgan and P. D. Smith

LC-MS Interfaces: State of the Art and Emerging Techniques, A. Cappiello, P. Palma, G. Famiglini

Control and Effects of Temperature in Analytical HPLC, D. E. Henderson

Nonlinear Liquid Chromatography, A. Cavazzini and A. Felinger

Displacement Chromatography in the Separation and Characterization of Proteins and Peptides, J. A. Wilkins

Field-Flow Fractionation, L. Pasti, F. Dondi, C. Contado

Affinity Chromatography, D. S. Hage

Ion Chromatography: Modes for Metal Ions Analysis, C. Sarzanini and M. C. Bruzzoniti

Retention Models for Ions in HPLC, J. Ståhlberg

Polymer HPLC, D. Berek

Part II: Applications

HPLC in Chiral Pharmaceutical Analysis, Y. Hedeland and C. Pettersson

HPLC in Environmental Analysis, V. Gianotti, S. Polati, F. Gosetti, M. C. Gennaro

HPLC in Food Analysis, L. S. Conte, S. Moret, G. Purcaro

HPLC in Forensic Sciences, A. Polettini

Index



Mirror:
http://www.4shared.com/document/iP0FzDqm/kiemnghiemthucphamcom_Handbook.html
Xem chi tiết

HPLC Made to Measure (A Practical Handbook for Optimization)



Product Description
The only topical HPLC book to focus on optimization, this volume addresses the needs of HPLC users who wish to constantly improve their methods, in particular in terms of throughput, accuracy and cost-effectiveness.
This handbook features contributions from such bestselling authors as John W. Dolan, Michael McBrien, Veronika R. Meyer, Uwe D. Neue, Lloyd R. Snyder, and Klaus K. Unger, as well as from scientists working for major companies, including Agilent, AstraZeneca, Merck, Schering, Tosoh Biosep, VWR, and Waters. It covers essential aspects of optimization in general, optimization in different LC-modi, hyphenated techniques and computer-aided optimization. The whole is rounded off with a section of user reports.

Product Details
Hardcover: 786 pages
Publisher: Wiley-VCH; 1 edition (August 31, 2006)
Language: English



Xem chi tiết

Gas chromatography and mass spectrometry a practical guide, 2nd edition




By
O David Sparkman
Zelda Penton
Fulton Kitson

Description
The second edition of Gas Chromatography and Mass Spectrometry: A Practical Guide follows the highly successful first edition by F.G. Kitson, B.S. Larsen, and C.N. McEwen (1996), which was designed as an indispensible resource for GC/MS practitioners regardless of whether they are a novice or well experienced. The Fundamentals section has been extensively reworked from the original edition to give more depth of an understanding of the techniques and science involved with GC/MS. Even with this expansion, the original brevity and simple didactic style has been retained. Information on chromatographic peak deconvolution has been added along with a more in-depth understanding of the use of mass spectral databases in the identification of unknowns. Since the last edition, a number of advances in GC inlet systems and sample introduction techniques have occurred, and they are included in the new edition. Other updates include a discussion on fast GC and options for combining GC detectors with mass spectrometry.



The section regarding GC Conditions, Derivatization, and Mass Spectral Interpretation of Specific Compound Types has the same number of compound types as the original edition, but the information in each section has been expanded to not only explain some of the spectra but to also explain why certain fragmentations take place. The number of Appendices has been increased from 12 to 17. The Appendix on Atomic Masses and Isotope Abundances has been expanded to provide tools to aid in determination of elemental composition from isotope peak intensity ratios. An appendix with examples on "Steps to follow in the determination of elemental compositions based on isotope peak intensities" has been added. Appendices on whether to use GC/MS or LC/MS, third-party software for use in data analysis, list of information required in reporting GC/MS data, X+1 and X+2 peak relative intensities based on the number of atoms of carbon in an ion, and list of available EI mass spectral databases have been added. Others such as the ones on derivatization, isotope peak patterns for ions with Cl and/or Br, terms used in GC and in mass spectrometry, and tips on setting up, mai
ntaining and troubleshooting a GC/MS system have all been expanded and updated.

http://www.4shared.com/document/5p5yKSP9/kiemnghiemthucphamcom_Gas_Chro.html
Xem chi tiết

Chromatographic Methods 5th Edition - A. Braithwaite, 580 Pages


Review
comprehensive and well presented...The chapters are informative and easy ot read...already used widely in teaching institutions and this use will undoubtedly continue in the future because it provides an ideal resource for this purpose. I commend it highly - Journal of Chromatography
Product Description
This book provides a unified and balanced introduction to the general theory of chromatography, followed by a detailed treatment of the principles and practice of all the major techniques currently employed in the industrial and academic sectors. It is written as a broad introduction to the subject for mid to advanced undergraduates in chemistry, pharmacy, biochemistry, and is suitable for students following the now quite numerous Masters degrees in instrumental analysis. The book has been updated to incorporate advances of the last ten years, and it contains around 50% new or revised material.
Product Details
Paperback: 580 pages
Publisher: Springer; 5th edition (December 31, 1995)
Language: English
ISBN-10: 0751401587
ISBN-13: 978-0751401585
Product Dimensions: 9 x 6.1 x 1.3 inches




Mirror:
http://www.4shared.com/document/pjKz_7w0/kiemnghiemthucphamcom_Chromato.html
Xem chi tiết