Food Analysis by HPLC, Second Edition (Food Science and Technology)
By Leo M.L. Nollet
Publisher: CRC
Number Of Pages: 1068
Publication Date: 2000-04-05
ISBN-10 / ASIN: 082478460X
ISBN-13 / EAN: 9780824784607
Binding: Hardcover
Book Description:
The second edition of Food Analysis by HPLC maintains the high standard of quality that made the first edition so successful and highly lauded by food scientists worldwide. Offering comprehensive coverage to nearly all categories of food components that have been analyzed by HPLC, including peptides, carbohydrates, vitamins, and food additives, the book provides practical, immediately applicable information for all scientists, engineers and technologists involved in the production, development or routing analysis of foods and food products. This edition contains new chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters.
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